It is a versatile pasta that can be paired with a variety of sauces, from tomato to pesto. Penne: Penne is a tube-shaped pasta that is cut at an angle. It is often paired with creamy sauces, like Alfredo sauce, or with meat dishes like chicken or steak. It is often paired with a tomato-based sauce or a meat sauce.įettuccine: Fettuccine is a flat, ribbon-like pasta that is thicker than spaghetti. Spaghetti: This is the most recognizable type of pasta and is long and thin in shape. In this blog post, we will explore the different varieties of Italian pasta and their uses. There are several different types of pasta, each with its own unique shape, texture, and flavor. The history of pasta dates back to the 8th century, and it has been a part of the Italian cuisine for centuries. Pasta is a staple food in Italy and is enjoyed all over the world. See how you can make Italian pasta in your own kitchen! Some pasta is made fresh (pasta fresca) and filled with pesto, meat, and other delicacies. The unleavened dough is rolled into sheets and then cut into a wide variety of lengths and shapes.

What sets Italian pasta apart from the other types is the durum wheat, which has a high gluten content and low moisture.

A simple combination of flour, water, and eggs, noodles are enjoyed all over the world and every culture has their own version. The heart and soul of Old World cuisine, Italian pasta is used in a seemingly limitless combination of toppings and sauces.

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